EVALUATION OF HEAT TOLERANCE INDEX, SUSCEPTIBILITY INDEX OF CANOPY TEMPERATURE AND LEAF CHLOROPHYLL CONTENT OF WHEAT (TRITICUM AESTIVUM L.)
نویسندگان
چکیده
منابع مشابه
The wheat (Triticum aestivum L.) leaf proteome.
The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...
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Physiological investigations of nitrogen content and relation between nitrogen and chlorophyll content at some wheat cultivars were carried out at the outset of the flowering phase. Dependence of nitrogen content from mineral elements in the soil was established at the same time. Investigations were guided on unfertilized soil and four fertilization variants (N, NPK, NP and NK). The results ind...
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Water culture experiments were conducted to study the response of ten wheat genotypes to external K application (10 mmol KCI dm3) at seedling stage under saline condition (0 and 100 mmol NaCl dm3). The data showed that there was an increase in the shoot and root length with the application of external K. The increase was more pronounced under control than under saline conditions. The better per...
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ABSTRACT: Overall plant growth and microbial biomass can be effected by dust accumulation. The chloroform fumigation-extraction method was used to evaluating the effect of cement dust pollution emitted from Kurdistan cement factory on soil microbial biomass carbon. Chlorophyll content (a, b and total) of plants species was measured in different distance from cement factory. Mic...
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ژورنال
عنوان ژورنال: Applied Ecology and Environmental Research
سال: 2019
ISSN: 1589-1623,1785-0037
DOI: 10.15666/aeer/1704_73577369